We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Cancel

Jobs

A hostess greets customers as they enter the restaurant, takes their reservations, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant, menu and assist various restaurant staff when necessary.

We are looking for a professional Housekeeper for our private island. The housekeeper will be responsible for the upkeep of the villas.

The Food and Beverage Manager will manage the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, implementing strategies to maximize sales and profitability, and monitor customer feedback.

Looking for an experienced Restaurant Manager to lead the operations in the restaurant, rooftop bar, events and Room Service.

This role is responsible for maintaining high cleanliness standards, hygiene and guest comfort in rooms and public areas. Must have proven leadership in hotel housekeeping, strong organizational skills and a commitment to delivering memorable guest experience

This role is responsible for delivering exceptional guest experiences, managing the Front Office Team and ensuring smooth daily operations aligned with brand standards