Responsibilities include daily service operations: scheduling, late lunch service, bar service, dinner service, room service, beach service, supervising restaurant servers and bartenders, staff training, and continual performance evaluation.
Key Responsibilities: Perform maintenance tasks on aircraft per UK OTAR requirements. Ensure all tasks are properly documented. Adhere to the company’s manuals, procedures and safety management system.
To efficiently manage the Blue Haven Marina Restaurant & Bar. To provide friendly, efficient and responsive service to guests and fellow employees, through verbal and written communication at the various restaurants, bars and event locations.
Bartender – Bring Your Talent and Experience to Paradise at Margaritaville Grand Turk
Food & Beverage Server – Create Memorable Guest Experiences in Paradise
We Are Hiring! Beaches Turks & Caicos
Branded luxury resort on small island in Caribbean/Latin America region is looking for an experienced Cost Controller.