Are you passionate about food safety? Join GCG Catering (KIN) as a Quality Coordinator! The Quality Coordinator is responsible for maintaining and improving food safety systems, ensuring compliance with local, international and airline standards
Food & Beverage Vacancies
HEART - Level 2 Certification or any equivalent relevant qualification from an approved institution in a food service related course
We are seeking a dynamic and experienced Station Services Manager to join a high-performing team within a reputable and fast-paced aviation services provider.
The Cashier is responsible to provide direct transaction services to customers, delivering exceptional customer service while maintaining accuracy, integrity and ensure cashier policies and procedures are followed.
Gaming Lounge located in Kingston Jamaica seeks to fill the position of Gaming Supervisor and a Chef/Cook to fill vacant positions.
At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.
H3 Restaurant seeks a forward-thinking Operations Manager to coordinate and oversee all functions across our canteen, restaurant, bar, and events units. This leadership role is perfect for someone who excels in systems implementation, team performance, and customer experience enhancement.
Join Our Team! We're seeking an experienced Engineering Manager to lead our Engineering & Maintenance team and drive performance excellence, in our food manufacturing facility.
We are seeking a reliable Janitor to support the daily upkeep of our facilities. This position is perfect for someone who values hygiene, is self-motivated, and wants to work in a positive, team-oriented environment.
Lead the way in the kitchen! Join us as a Kitchen Supervisor and bring your culinary expertise to the heart of our team.
Restaurant Manager responsible for Department (Bar or FOH) operations to achieve desired Sales, Guest Experiences and Food Service Standards in addition to other KPIs.