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with strong business management skills to ensure exceptional dining experiences, operational profitability ... , and safety regulations. Report to the hotel’s General Manager and the Corporate Director of F&B ...
The Accountant is a senior-level role responsible for the end-to-end management of the organization’s ... financial statements and reports for accuracy and compliance. Maintain general ledger accounts ...
DUTIES AND RESPONSIBILITIES Stock Management 1. Monitor the Food costs of all operational units to analyze trends and present findings to management on gaps identified and possible solutions to close ...