Trinidad Jobs
Refine your search
Recruiter Type
Category
Relative Roles/Skills
Locations
Employment Type
Refine by Keyword
- Negotiable
- Updated 15/05/2024
- Port-of-Spain / Kingston and St. Andrew / Castries
The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
- See description
- Updated 16/05/2024
- Port-of-Spain
satisfaction through excellent service experiences on a daily basis, ensuring customers ... : Customer Service Greet customers and make them feel welcome, be attentive and provide answers ...
- Negotiable
- Updated 09/05/2024
- Chaguanas / San Juan/Barataria
of the store including food preparation, cash register duties, customer service, general housekeeping ... The Customer Service Associate (CSA) works in support of the store management team to facilitate ...
- Not disclosed
- Updated 17/05/2024
- D'Martin/Chaguaramas / Port-of-Spain / San Fernando
food truck service specializing in pork-based delicacies. We currently operate from three locations ... of the food truck's operations. Your primary objective will be to ensure exceptional customer service ...
- Negotiable
- Updated 14/05/2024
- Port-of-Spain
operations, including bar service, food service, facility maintenance, and cleanliness. Cross-train ... GENERAL MANAGER Position Overview The General Manager will lead our team and ensure the smooth ...
- See description
- Updated 23/04/2024
- Port-of-Spain
The Venues Manager will oversee the food and beverage areas within the hotel. Responsibilities ... . Position Responsibilities/ Essential Functions Manages service aspects in all food and beverage ...
- Not disclosed
- Updated 17/05/2024
- Port-of-Spain
within the defined territory in both the Food and Feed sectors and directs any supporting staff to these functions such as Customer Service Representatives and Merchandisers. The job requires direct management ...
- Not disclosed
- Updated 22/04/2024
- Port-of-Spain / Tobago
to the General Manager, the Executive Chef helps to create a superior guest experience by providing ... about hospitality, customer service and culinary arts with at least (10) years related work experience ...
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
Manager to oversee kitchen operations, maintain food quality and consistency, and ensure the delivery ... quality and service standards. Supervise kitchen staff in the absence of the Kitchen Manager, providing ...
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
to facilitate smooth and efficient service. Work collaboratively with other members of the kitchen team to coordinate cooking times and ensure timely delivery of food orders to guests. Monitor food quality ...
- Not disclosed
- Updated 15/05/2024
- Port-of-Spain
Provide administrative assistance to the QA /R&D manager and department, including data entry ... , laboratory & R&D supplies o Source and liaise with vendors, suppliers and service providers to obtain ...
- Not disclosed
- Updated 17/05/2024
- Port-of-Spain
Duties & Responsibilities: o Provide administrative assistance to the Engineering Manager ... and liaise with contractors, suppliers and service providers (both foreign and local) to obtain quotes ...