LINE COOK • Follow our recipes and cooking procedures to the spec. Our food should look and taste ... . Remember food cost and waste is everybody's responsibility. • Always properly wrap and store food ...
of successfully leading/managing in an upscale Food & Beverage environment, with strong culinary experience ... and hygienic practice throughout the kitchen. To assist the General Manager in budgeting i.e., food ...
satisfaction by serving food and beverages to the guests according to established standards and keeps ... for bar and patrons. Possesses full knowledge of food and beverage products served and utilizes suggestive ...
forth by QEHSS strategic pillars—product quality, principles such as food safety, support ... relates to process capabilities, food safety, and food defense, that will be an enabler to create ...
for the preparation of annual budgets and forecasts • Implement effective control of food, beverage, labor ... Summary of Responsibilities : • Fully responsible for the Blue Haven Marina Restaurant & Bar ...