Barbados Jobs

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Restaurant Manager

to motivate and inspire teams. Demonstrated success in financial management, including budgeting and cost ... management, and guest interactions to ensure consistent excellence. Act as the primary decision-maker ...

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Chef De Partie - Pastry

, and functionality. Ensure correct storage and handling of ingredients. Cost & Inventory Control ... procedures to minimize waste and meet food cost targets. Team Leadership Train, guide, and supervise pastry ...

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Head Chef

, taste, and portion standards for all menu items. Operational Management Oversee all aspects ... with FOH management to ensure smooth service and communication. Financial & Inventory Control Maintain ...