Chef Opportunity – A Small, Elite Kitchen Built on Craft This is a 40-cover, reservation-only fine ... over chaos. This kitchen is designed for a chef who wants to cook properly again. Food Philosophy: Modern ...
Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ... as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant. Michelin Star or similar rating • Excellent level of food knowledge & understanding of modern food ...
MIXOLOGIST AND/OR HEAD BARTENDER St Lucia – Caribbean SUMMARY Work experience as a Bartender or in a similar senior-level position in the Food & Beverage department is required; experience ...
experienced and dynamic Chef De Cuisine/Chef de Partie with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality. The Chef ...
Core Functions: Plan weekly menu within budgeted guideline Preparation, cooking and serving of meal The cleaning and sanitizing of work areas, equipment, utensils and dishes Any other duties ...
Head Sushi Chef (BIG BANANA GROUP) Position Summary The Head Sushi Chef is responsible ... . The Head Sushi Chef plays a key role in delivering a high-quality, uniform dining experience across all ...
Head Chef We are seeking an experienced and passionate Head Chef to lead our kitchen team ... Chef or as an Executive Sous Chef Culinary Degree/Equivalent Certification Proven track record of menu ...
the team in the capacity of Junior Sous Chef for our Montego Bay operations . KEY DUTIES & RESPONS I BILITIES : Assist the Sous Chef in managing daily kitchen operations, ensuring food is prepared ...
and hygiene requirements are met. Qualification & Experience 2-3 Years experience as a Sous Chef ... Key Responsibilities Assist the Catering Manager with menu planning, recipe development and meal ...
Job Opportunity CULINARY SPECIALIST / SUSHI CHEF Location: Port-of-Spain Sector: Retail QUALIFICATIONS & REQUIRED SKILLS: Extensive professional experience preparing sushi (e.g., nigiri, maki ...
Executive Chef The Executive Chef is the creative and operational leader of the kitchen ... efficiency, profitability, and top-tier guest satisfaction. The Executive Chef leads the kitchen ...
PLEASE NOTE ONLY APPLCIATIONS FROM BARBADIAN NATIONALS WILL BE ACKNOWLEDGED AT THIS TIME. T he Junior Sous Chef will assist with supervising the kitchen operation by providing adequate ...
Sanitation Steward Junior Sous Chef Range Cook Pantry Cook Maintenance Mechanic Minimum Qualifications ... About us Goddard Catering Group (Jamaica) Ltd ., a subsidiary of Goddard Enterprises Limited (GEL ...
Ensure excellent quality throughout the meal offerings. Plate prepared foods based on Head Chef’s ... and procedures to Head Chef immediately. Communicate with wait staff to ensure that special requests and food ...
Level 2 (Commis Chef), Customer Service, F& B Restaurant Service Willingness to work flexible ... Being a Team Member at Island Grill is more than just a job. It is an opportunity to meet ...
with Executive Chef on menu development and promotions Manage vendor relationships and procurement processes ... Executive Assistant Manager – Food & Beverage Position Summary The Executive Assistant Manager ...
in leading household operations when required. Support service, chef, and housekeeping teams ... Overview: Our client is a “boutique” property management organization who cater for international ...
Restaurant Manager/Supervisors/Head Chef - ensuring their effective supervision of all restaurant team ... RESPONSIBILITIES: Leadership Be the first to set the example for performance, customer service ...