The Bar Manager is responsible for the creation and upkeep of our property-wide beverage program to include menus for all restaurants and bars.
Seeking a dedicated Chief Steward to lead the stewarding team, ensuring top standards in cleanliness, sanitation, and inventory control. Must demonstrate strong leadership, organization, and commitment to health and safety in a fast-paced kitchen environment.
The incumbent provides leadership training and hands-on management of their team across two resort portfolios; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards.
Candidates should be able to troubleshoot, maintain, and repair systems effectively; prior experience in a similar capacity; previous experience in a resort or hospitality setting is preferred, with a strong focus on problem-solving, safety, and attention to detail.
Responsibilities include daily service operations: scheduling, late lunch service, bar service, dinner service, room service, beach service, supervising restaurant servers and bartenders, staff training, and continual performance evaluation.
We are seeking dynamic Restaurant Supervisors for the The Rib Shack Ltd. who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
Looking for a summer job that is fast, fun, and full of flavor? Join our Summer Employment Programme and get a behind-the-scenes look at the fast-paced world of the food industry!
Motivated leader with a positive attitude, strong work ethic, and refined, approachable presence. Excellent in communication, delegation, and conflict resolution, with the ability to balance creativity, operations, and financial practicality.
SERVER
LINE COOK
BARTENDER-MIXOLOGIST
Manages the daily kitchen utility operations and staff.
The Kitchen Lead will oversee daily kitchen operations, lead and motivate staff, and ensure high standards of food quality, safety, and efficiency.
Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.
Food & Beverage Server – Create Memorable Guest Experiences in Paradise
GCG Group Trinidad is hiring a Culinary Team Lead to manage canteen and event operations, ensuring top-quality food, excellent service, and HACCP compliance.
Environmental and Conservation Manager
Establish effective working relationships with a variety of customers and partner with them on best practices to identify and solve pest problems.
The Head Butler oversees all aspects of guest service at the villa, ensuring a luxury experience that exceeds expectation. This role involves managing the villa team, coordinating guest requests, providing personalized service to create a memorable and seamless experience for all guests.
We Are Hiring! Beaches Turks & Caicos
Casual Workers
Motor Vehicle and Marine Fleet Admin The Administrator performs a diverse set of administrative and clerical duties. He or She provides administrative support to the Fleet/Maintenance Department
Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.
Qualifications: Bachelor Degree in Accounting or its Equivalent. At least 2 years experience in supervisory management of staff At least 3 years experience in Accounting supervising month end close process.
Exciting opportunities await at Ocean Coral Spring & Eden Bay! Send us your application today and become part of a world-class team delivering exceptional guest experiences.