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Jobs

This role sets operational standards, builds high-performing teams, drives continuous improvement, and partners with commercial, finance, and people teams to deliver exceptional guest experiences and sustainable growth.

Food & Beverage Server – Create Memorable Guest Experiences in Paradise

Are you an experienced, reliable, and self-motivated Automotive Technician/Mechanic? A leading car rental company is seeking qualified Automotive Technicians/Mechanics to join its Maintenance Team in Kingston and Montego Bay.

Restaurant Manager responsible for Department (either Kitchen, Bar or FOH) operations to achieve desired Sales, Guest Experiences and Food Service Standards in addition to other KPIs.

GCG Group Trinidad is seeking to fill the role of The Finance Officer. The candidate will assist the Finance team in the preparation of timely and accurate financial reporting and analysis to support the Executive Management team decision-making process.

Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!

The incumbent will oversee daily store operations to ensure the highest standards of quality, customer service, cleanliness and product availability in accordance with Company policies.

Business Development Executive

  • Not disclosed
  • Updated 04/05/2026
  • Grenada

The role involves supervising staff, managing guest interactions, and ensuring the efficient and profitable operation of the department.

Support the Workshop Manager in the effective operation of the workshop, with primary responsibility for the maintenance, repair, and performance optimization of lights vehicles, diesel fleet and heavy equipment.

  • Not disclosed
  • Updated 30/04/2026
  • St. John

The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring exceptional food quality, presentation, and service standards in line with luxury hospitality expectations.

As the Executive Chef, you'll craft exceptional menus, lead and train your kitchen team, and deliver high-quality food with theatrical flair across the island — all while maintaining sustainability, budget, and the highest hygiene standards in paradise

Project Manager

The Spa & Wellbeing Therapist delivers transformative treatments, lead yoga and personal training, and create unforgettable moments of relaxation across two stunning islands; playing a vital role in the Very Legendary Experience for every guest.

The Head of Guest Services, Planning & Events is the "Jazz Hands" of Necker Island owning the full guest journey from first contact through arrival, on-island experience, flawless departure, and exceptional aftercare, leaving guests wanting more."

  • Not disclosed
  • Updated 27/04/2026
  • Grenada

Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.

The Store Manager is tasked with managing the overall operation of the store, which includes directing the workforce, staffing decisions, ensuring customer satisfaction and product quality, managing the store’s financial performance, and managing safety and within the store.

Royalton CHIC Antigua is seeking a People & Culture Manager to manage the operational processes of the People and Culture department including Recruitment, Training, Organizational Development, Labor Relations, Payroll and Occupational Health.

  • Not disclosed
  • Updated 23/04/2026
  • Portland

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.

General Manager

Senior Maintenance Supervisor

  • Negotiable
  • Updated 22/04/2026
  • Tobago

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance

ScubaCaribe is seeking customer oriented professionals to join the team.

Renova Spa is seeking experienced professionals to join its management team.