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- Not disclosed
- Updated 09/12/2025
- Westmoreland
We Are Hiring! Sandals Negril, Jamaica
- See description
- Updated 09/12/2025
- Port-of-Spain
Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.
- See description
- Updated 09/12/2025
- Port-of-Spain
Established Restaurant in Port of Sapin Seeking to expand its team with highly motivated and community driven individuals with a passion for creating elegant desserts and pastry. Seeking Multiple candidates.
- See description
- Updated 09/12/2025
- Port-of-Spain
Seeking well presenting customer service driven individuals to join our team.
- Not disclosed
- Updated 09/12/2025
- Curacao
Housekeeping Manager for an intimate boutique luxury resort in the Caribbean. The role focuses on hands-on leadership, room inspections, team training, and maintaining the highest standards of cleanliness and guest experience. Caribbean experience is required.
- Negotiable
- Updated 09/12/2025
- St. Kitts and Nevis
We are seeking a passionate and experienced Head Baker to lead our bakery team and oversee the daily production of breads, pastries, and other baked items. This role is perfect for a skilled professional who values consistency, creativity, and collaboration in the kitchen.
- Not disclosed
- Updated 08/12/2025
- Bridgetown / St. George / St. John
We are looking for a Maintenance Manager to join our leadership team at Royalton Hotels & Resorts, delivering exceptional service and ensuring the highest operational standards across our property’s technical, mechanical, and infrastructural areas.
- Not disclosed
- Updated 08/12/2025
- Bridgetown / St. James / St. John
We are looking for a Housekeeping Manager to join our leadership team at Royalton Hotels & Resorts, ensuring the highest standards of cleanliness, service, and operational excellence across our guest rooms and public areas.
- Not disclosed
- Updated 08/12/2025
- Bridgetown / St. James / St. Michael
We are looking for a Rooms Division Manager to join our leadership team at Royalton Hotels & Resorts, ensuring exceptional guest experiences through the effective management of Front Office, Housekeeping, and related operational areas.
- Not disclosed
- Updated 08/12/2025
- Bridgetown / St. James / St. John
We are looking for a Resident Manager to join our executive leadership team at Royalton Hotels & Resorts, ensuring operational excellence, exceptional guest experiences, and seamless coordination across all hotel departments.
- Not disclosed
- Updated 08/12/2025
- St. Ann
We're seeking a trustworthy, energetic and caring Apartment Helper. This position is responsible for providing general domestic tasks such as cleaning, laundry, ironing and other household errands that are essential to the proper maintenance of apartments.
- See description
- Updated 07/12/2025
- Castries / Grenada / St. Vincent and the Grenadines
Pendry Hotels & Resorts, an ultra-luxury collection, is recruiting Hospitality Interns to join its North American properties for an immersive one-year rotational internship.
- Not disclosed
- Updated 06/12/2025
- Grenada
Seeking a dedicated Cost Controller to ensure financial integrity and efficiency. Responsibilities include auditing costs, enforcing controls, analyzing expenditures, maintaining budgets, optimizing resources, and driving profitability in line with hotel SOPs.
- Not disclosed
- Updated 05/12/2025
- Kingston and St. Andrew / St. Ann / St. James
Has overall responsibility for managing the daily operations of a Restaurant ensuring delivery of guest satisfaction, staff retention and profitability.
- Negotiable
- Updated 05/12/2025
- Kingston and St. Andrew
Responsible for all the food and beverage operations, which includes all restaurant, bar and lounge.
- 45000 - 55000
- Updated 05/12/2025
- St. George’s Island
Our client, Temptations Café & Coffee Bar, is looking for an experienced Chef/Baker Specializing in American Cuisine to join their team.
- Not disclosed
- Updated 04/12/2025
- Christ Church
The Accountant is responsible for assisting the Finance Manager in administering the Company's financial management accounting systems, internal controls and treasury functions within the organization, in addition to developing and executing financial policies, procedures, and objectives.
- See description
- Updated 03/12/2025
- Turks and Caicos Islands
Coordinates and supervises the activities of the room attendants and housemen to ensure clean, well maintained and properly supplied guestrooms, lobbies, corridors, stairwells and pantry closets.
- Negotiable
- Updated 03/12/2025
- Turks and Caicos Islands
Oversee and lead a team of technicians at the Alexandra Resort to ensure functionality, reliability, efficiency and quality in the resort’s utilities, infrastructure and guest rooms while ensuring the highest guest experience quality.
Are you a creative interior designer with a passion for transforming spaces into unforgettable experiences? Our luxury resort is seeking a talented professional to craft elegant, welcoming, and inspiring environments that reflect the beauty of our destination.
- Not disclosed
- Updated 02/12/2025
- Georgetown
The Accountant is responsible for providing complete, accurate and timely accounting reports and advice to Executive Management. Assist with implementing and executing the strategic plans of the company in accordance with best practice accounting principles.
- Negotiable
- Updated 01/12/2025
- Chaguanas / Port-of-Spain / Tobago
Operations Manager (Food & Beverage) – Hotel in Tobago
- Not disclosed
- Updated 01/12/2025
- Chaguanas
Junior Accountant
- See description
- Updated 26/11/2025
- Port-of-Spain
ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.
- Not disclosed
- Updated 25/11/2025
- Grenada
Seeking a dedicated Chief Steward to lead the stewarding team, ensuring top standards in cleanliness, sanitation, and inventory control. Must demonstrate strong leadership, organization, and commitment to health and safety in a fast-paced kitchen environment.