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Jobs

Oversee and lead a team of technicians at the Alexandra Resort to ensure functionality, reliability, efficiency and quality in the resort’s utilities, infrastructure and guest rooms while ensuring the highest guest experience quality.

The Lifeguard/Pool Attendant ensures the safety, cleanliness, and proper operation of all beach and pool areas. The role requires constant surveillance of the ocean, shoreline, and pools, enforcing rules, and responding quickly to any emergencies.

Exciting Opportunity in Jamaica!

Are you a creative interior designer with a passion for transforming spaces into unforgettable experiences? Our luxury resort is seeking a talented professional to craft elegant, welcoming, and inspiring environments that reflect the beauty of our destination.

The Accountant is responsible for providing complete, accurate and timely accounting reports and advice to Executive Management. Assist with implementing and executing the strategic plans of the company in accordance with best practice accounting principles.

Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.

  • Not disclosed
  • Updated 01/12/2025
  • Castries

CHIEF STEWARD

Operations Manager (Food & Beverage) – Hotel in Tobago

Junior Accountant

Food and Beverage Supervisor

We are looking for an experienced Groups & Events /MICE Manager to join our team. If you have what it takes, apply today. #PalladiumTalent

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

  • Not disclosed
  • Updated 25/11/2025
  • Grenada

Seeking a dedicated Chief Steward to lead the stewarding team, ensuring top standards in cleanliness, sanitation, and inventory control. Must demonstrate strong leadership, organization, and commitment to health and safety in a fast-paced kitchen environment.

  • Not disclosed
  • Updated 25/11/2025
  • Grenada

The Bar Manager is responsible for the creation and upkeep of our property-wide beverage program to include menus for all restaurants and bars.

  • Not disclosed
  • Updated 25/11/2025
  • Grenada

Seeking a passionate Chef de Cuisine to lead daily kitchen operations, uphold food quality, and maintain top hygiene standards. Ideal candidate brings strong leadership, creativity, and a dedication to exceptional guest experiences.

  • Not disclosed
  • Updated 24/11/2025
  • Portland

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

  • Not disclosed
  • Updated 24/11/2025
  • St. Ann

Our Human Resource Manager will help us successfully launch our exciting new venture in Jamaica. Tasks with range from recruitment, training & development to performance management.

  • Not disclosed
  • Updated 21/11/2025
  • St. Ann

Our new General Manager will help us set up operations in Jamaica, expanding our successful business from Aruba & Curaçao. You will lead a team based out of our flagship villa resort on the northern coast, from where we will work on expanding to other parts of the company.

Work closely with the Front Desk Staff, Management, and other hotel departments in providing guest assistance with luggage, transportation, and miscellaneous needs.

Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.

Assists the store manager in executing store operations during scheduled shifts. This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. Models and acts in accordance with Starbucks guiding principles.

We’re currently accepting BARISTA applications for Jamaica (Kingston, St. James & St. Catherine!)

GCG Group Trinidad is hiring Guest Service Attendants to deliver exceptional food and beverage service aboard a vessel. Candidates must have Pre-Sea and Crowd & Crisis Management certification, strong customer service skills, and be willing to work on a 14 days on / 14 days off rotation.

Upscale resort in Turks and Caicos Islands, known for its elegant accommodations and multiple pools, is looking for a talented Pastry Chef De Partie with solid pastry production experience. Caribbean experience is required.