Supports the Chief Engineer and Director of Engineering in managing daily maintenance operations. Leads maintenance staff to ensure safe, reliable, and efficient operation of utilities, infrastructure, and guest rooms while upholding high guest satisfaction standards.
The Casual Event Staff at Le Rêve Conference Centre is responsible for providing on-site operational and guest support during events. This role assists with setup, breakdown, and client support during events, to ensure a seamless and professional event experience.
The Purchasing Assistant Trainee essentially acts as the glue between the company’s internal needs and its external suppliers. Your primary goal is to ensure the business has the materials it needs to operate without overspending or running out of stock.
“Interested Jamaicans are to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5”
Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.
The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
The Restaurant Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
Proactive Assistant Maintenance Manager with 3+ years in ultra-luxury hotels (400+ rooms). Skilled in preventive & corrective maintenance, supervising teams, ensuring safety compliance, and optimizing systems for efficiency, sustainability, and operational excellence.
General Manager
Assists the store manager in executing store operations during scheduled shifts. This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. Models and acts in accordance with Starbucks guiding principles.
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
The Assistant Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training, and support.
The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.
The Cluster Income Auditor also ensures that all revenues are recorded and reported on a daily basis and all control procedures are in place relating to the income process.
Front House Restaurant Manager
The position provides financial expertise to enable the successful implementation of the company service strategy and company initiatives while maximizing the return on investment to the owners and company.
We’re currently accepting BARISTA applications for Barbados!!!!!
To ensure the organization, direction, and control of the Food and Beverages department, guaranteeing the quality of services and the optimum conditions of the facilities according to the assigned budget, in order to achieve customer satisfaction.
General Maintenance
Housekeeping Supervisor
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.
The incumbent is responsible for ensuring clients enjoy a seamless, memorable experience from booking to execution.