Do you thrive in a welcoming, fast-paced environment where every guest is treated like family? Then we want you to be the friendly face of Ocean Coral Spring! Join Our Family at Ocean Coral Spring!
Overseeing daily operations, driving strategic growth, and ensuring overall profitability for the Company.
A culinary professional specializing in the creation and supervision of desserts and baked goods within a professional kitchen setting.
You are responsible for overseeing the operations of a kitchen or multiple kitchens. This role requires a deep understanding of food preparation, menu planning, and kitchen management.
Oversees all food and drink operations at the Resort, from planning menus and managing inventory to supervising staff and ensuring excellent customer satisfaction.
Join Island Grill and turn your passion for cooking into delicious experiences for our customers!
Here is an exciting opportunity to join Island Grill as Shift Manager.
The Billing Clerk is responsible for ensuring that invoices have been processed accurately, works closely with Accounts Receivable to ensure the receipt of orders and payment of goods.
Director of Sales, Marketing & Communications
Job Title: Operational Manager Department: Caribbean Hotel Services Reports To: Property Owner / Managing Director Employment Type: Contract (with potential for renewal upon review)
Job Title: Reservations Supervisor Department: Caribbean Hotel Services Reports To: Property Owner / Managing Director Employment Type: Contract (with potential for renewal upon review)
Job Title: Shower Amenity Specialist Department: Caribbean Hotel Services Reports To: Property Owner / Managing Director Employment Type: Contract (with potential for renewal upon review)
Job Title: Spa & Wellbeing Specialist Department: Caribbean Hotel Services Reports To: Property Owner / Managing Director Employment Type: Contract (with potential for renewal upon review)
Job Title: Line Cook Department: Caribbean Hotel Services Reports To: Reports To: Food and Beverage Manager Employment Type: Contract (with potential for renewal upon review)
Responsible for ensuring the smooth operation of the front office, guest services, housekeeping and laundry.
Be the Force Behind Food Innovation – Join Us as an Innovation and Development Officer!
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.
MICE Coordinator needed to join our team.
Head Chef Vacancy Join our vibrant team at Good Day Cafeteria, a modern Montego Bay dining destination serving authentic Jamaica cuisine with a contemporary twist. We're expanding our team and seeking a motivated Head Chef to join our fast-paced, professional environment.
Necker Island is seeking Assistant F&B Manager to support team development, drive guest engagement, deliver Necker’s Fun and X-Factor, manage stock and cost controls, and collaborate across departments to create personalised, memorable guest experiences.
The Truck Driver is responsible for providing support to the warehouse operations with specific responsibilities of transporting orders over designated routes and ensuring safe operations of vehicles.
Necker Island is seeking a dynamic F&B Manager to inspire and develop the team, drive guest interaction, deliver Necker’s Fun and X-Factor, manage cost and stock control, and partner across departments to create exceptional, personalised and memorable guest experiences.
This role is responsible for leading the Butler Service team to deliver personalized, anticipatory, and luxury-level service to our guests, ensuring an elevated and memorable experience.
This role is responsible for leading the Butler Service team to deliver personalized, anticipatory, and luxury-level service to our guests, ensuring an elevated and memorable experience.
An established luxury resort in the Caribbean is seeking an experienced Restaurant Manager to lead a high-end dining operation. The role suits a service-driven leader with strong luxury restaurant experience and a passion for guest excellence.