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Jobs

Upscale resort in Turks and Caicos Islands, known for its elegant accommodations and multiple pools, is looking for a talented Assistant Pastry Chef with solid pastry production experience. Caribbean experience is required.

Responsible for the day-to-day management of the Residence Club and its staff. Plans, organizes and directs all Club services, including reception, concierge, reservations, bell services, housekeeping, and maintenance. This person will be expected to be “hands-on”.

We are looking for a Food & Beverage Manager to join the team at Royalton Saint Lucia, one of our signature all-inclusive resorts in the heart of the Caribbean.

  • Not disclosed
  • Updated 17/11/2025
  • St. Ann

Want to work for one of the top hotels in Jamaica?

ROLE SUMMARY The Director, Marketing provides strategic leadership in developing and implementing BTMI’s global marketing and communications strategy.

We are seeking a highly skilled and Head Chef with culinary (cooking and pastry) skills to oversee the culinary operations at our main branch and catering/off-site operations.

Host / Hostess - Hospitality Stars Needed

Are you passionate about culinary excellence and ready to join a dynamic team? We are seeking talented Range Cooks to provide exceptional catering services in our fast-paced airline catering environment.

Senior Accountant manages daily income audits, reconciles revenue across systems, supports month-end close, prepares financial reports, handles inventory reconciliations, investigates variances, and ensures compliance. Requires strong accounting experience, analytical skills, and high accuracy.

  • Not disclosed
  • Updated 10/11/2025
  • Grenada

spa manager oversees daily operations, staff, and financials to ensure a smooth and profitable spa experience.

  • Not disclosed
  • Updated 10/11/2025
  • Grenada

Join Our Team! Learning & Development Manager At Royalton Hotel & Resorts, we believe that people are our greatest asset. We are currently seeking a Learning & Development Manager to lead training strategies and programs that empower our hosts and elevate the guest experience.

Our client is seeking to hire for the following roles: Financial Accountant – SAP Support Finance Analyst

We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

Here is an exciting opportunity to join Island Grill as Shift Manager.

The incumbent provides leadership training and hands-on management of their team across two resort portfolios; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards.

Candidates should be able to troubleshoot, maintain, and repair systems effectively; prior experience in a similar capacity; previous experience in a resort or hospitality setting is preferred, with a strong focus on problem-solving, safety, and attention to detail.

Responsibilities include daily service operations: scheduling, late lunch service, bar service, dinner service, room service, beach service, supervising restaurant servers and bartenders, staff training, and continual performance evaluation.

We are seeking dynamic Restaurant Supervisors for the The Rib Shack Ltd. who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

Looking for a summer job that is fast, fun, and full of flavor? Join our Summer Employment Programme and get a behind-the-scenes look at the fast-paced world of the food industry!

Motivated leader with a positive attitude, strong work ethic, and refined, approachable presence. Excellent in communication, delegation, and conflict resolution, with the ability to balance creativity, operations, and financial practicality.

SERVER

LINE COOK

Manages the daily kitchen utility operations and staff.