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Jobs

  • Negotiable
  • Updated 22/04/2026
  • Tobago

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance

The Store Manager is tasked with managing the overall operation of the store, which includes directing the workforce, staffing decisions, ensuring customer satisfaction and product quality, managing the store’s financial performance, and managing safety and within the store.

  • See description
  • Updated 21/04/2026
  • St. Ann

Perform regular inspections and preventative maintenance on rigging and automation systems, including winches, tracks, pulleys, trusses, and lifts. .

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

The Front Desk Manager is responsible for the overall leadership and performance of the Front Office operations at AC Hotel Kingston, ensuring exceptional guest experience, operational efficiency, and strict adherence to Marriott brand standards.

Join our team!

We are seeking a dynamic and experienced Call Centre Supervisor to lead our team. The ideal candidate will oversee daily operations, drive performance, and ensure exceptional customer service delivery. Strong leadership, communication, and problem-solving skills are essential.

The Assistant Food and Beverage Manager will provide support to the Food and Beverage Manager and will directly be responsible for overseeing the day-to-day operations of the Food and Beverage Department.

. The incumbent is responsible for providing on-site technical support to our internal customers and ensure that our systems and networks are operating effectively. The Technician will be required to provide support and troubleshoot infrastructure and applications issues

Multiple Maintenance Vacancies

Royalton VESSENCE Barbados is seeking an Online Communications Manager to lead a comprehensive marketing effort, overseeing internal systems, digital signage, resort app, website content and social media.

We are seeking an experienced and innovative Training and Engagement Manager to join our team. As a Training and Engagement Manager, you will design, deliver and evaluate training programs that drive employee engagement, performance, and company results.

  • Not disclosed
  • Updated 15/04/2026
  • Trelawny

We are seeking a passionate Sommelier to lead our wine program, deliver exceptional guest experiences, and drive beverage revenue. Responsible for wine selection, pairings, inventory control, and staff training in a luxury hospitality environment.

The Chief Steward is a vital leadership role responsible for overseeing the cleanliness, safety, and operational efficiency of the dining and service areas within the hospitality or culinary environment.

We are seeking a highly organized and proactive Maintenance Coordinator to support our Facilities Maintenance team in ensuring smooth and efficient operations across all sites.

We are seeking a visionary Master Chef to lead culinary operations and training island-wide. The role ensures menu consistency, drives innovation, and upholds excellence in authentic Jamaican cuisine—maintaining our brand’s standard for taste, quality, and consistency.

See Job Description Below

We are seeking dedicated individuals to join our prestigious hospitality team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

  • Not disclosed
  • Updated 14/04/2026
  • Tobago

The Housekeeper will provide cleaning services, to rooms and lobby area according to the Guest House standard.

he Bakery/Deli Attendant will assist with baking, cake decorating, preparing food, packaging, pricing and merchandising baked or deli goods, and assist with overall functioning of the Department.

Responsible for managing and coordinating internal communications at a cluster level, ensuring the proper deployment and execution of the corporate communication strategy across assigned countries and hotels.

Butler/Head of House

This role focuses on monitoring the food and beverage preparation process from start to finish, ensuring accuracy, consistency, and adherence to established standards, while helping to ensure that every customer has a positive experience.

It is the responsibility of the People and Culture Events Coordinator to create internal events that contribute to the strengthening of the organizational culture and integration of BDR Hosts.

  • Not disclosed
  • Updated 10/04/2026
  • Trelawny

The trainer shall foster a culture of continuous learning, improving operational efficiency and contributing to the professional development of the hosts.