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- Negotiable
- Updated 05/09/2025
- Port-of-Spain
Facilities Manager
- Not disclosed
- Updated 05/09/2025
- St. Catherine / St. Thomas / Westmoreland
RESTAURANT SUPERVISORS
- Not disclosed
- Updated 05/09/2025
- Hanover / St. James / Westmoreland
We are seeking a skilled and creative Garde Manger to join our culinary team.
- See description
- Updated 03/09/2025
- Anguilla / Montserrat / St. Vincent and the Grenadines
Chef de Partie
- Not disclosed
- Updated 03/09/2025
- Anguilla / Montserrat / St. Vincent and the Grenadines
Pastry Chef
- See description
- Updated 03/09/2025
- Anguilla / Montserrat / St. Vincent and the Grenadines
Sous Chef
- Not disclosed
- Updated 01/09/2025
- Westmoreland
The primary focus of this role would be to provide staffing services for hosts and employees, administer payroll and benefits, take disciplinary actions, and maximize employee retention and compliance with labor laws.
- Not disclosed
- Updated 01/09/2025
- Kingston and St. Andrew / St. Catherine / St. James
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- Not disclosed
- Updated 01/09/2025
- Bridgetown
Chef de Partie - Pastry
- Not disclosed
- Updated 01/09/2025
- Bridgetown / Kingston and St. Andrew / Port-of-Spain
Head Chef
- Not disclosed
- Updated 30/08/2025
- St. George / St. John / St. Mary
Executive Chef with a proven track record in high-volume operations, international cuisine, and team management.
- Negotiable
- Updated 29/08/2025
- Bridgetown / Port-of-Spain / International
The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.
- Negotiable
- Updated 29/08/2025
- Westmoreland
Maintenance Manager
- Negotiable
- Updated 29/08/2025
- Westmoreland
Sales and Marketing Manager with responsibility for Wedding, Events and Entertainment
- Negotiable
- Updated 29/08/2025
- Kingston and St. Andrew
We are a bold and expanding hospitality and restaurant group with a portfolio of unique restaurant brands and products ooking for a Brand Marketing Coordinator.
- Not disclosed
- Updated 29/08/2025
- Hanover
Training Manager
- Not disclosed
- Updated 29/08/2025
- Hanover
Spa Manager
- See description
- Updated 28/08/2025
- Port-of-Spain
Positions open: Line Cook & Sous Chef
- Negotiable
- Updated 27/08/2025
- Tunapuna/Piarco / Arima/Sangre Grande / St. Augustine/Valsayn
Chef de Partie
- Not disclosed
- Updated 27/08/2025
- Chaguanas / Couva/Point Lisas / Port-of-Spain
Assistant Manager
- Not disclosed
- Updated 27/08/2025
- Chaguanas
Restaurant Manager
- Not disclosed
- Updated 26/08/2025
- Tunapuna/Piarco
The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.
- Not disclosed
- Updated 25/08/2025
- St. James / Trelawny / Westmoreland
Are you passionate about hospitality and looking to be part of an energetic, authentic Jamaican restaurant brand?
- Not disclosed
- Updated 25/08/2025
- Kingston and St. Andrew / St. Ann / St. Catherine
Here is an exciting opportunity to join Island Grill as Shift Manager.
- Not disclosed
- Updated 25/08/2025
- St. James
Fleet Maintenance Manager