To provide operational supervision and functional direction to instructors and support staff and facilitates the department’s teaching, research and service objectives.
Reporting to the Board, the CEO directs and manages the affairs of BHTA so that the organization’s strategic goals are met, and the relevant needs of its membership are addressed in a responsible, timely and financially viable manner.
This position is within the Flavorite Foods Limited Group of Companies (Dairy Bar Limited) and the incumbent shall be responsible for the management of all aspects of the daily operations of the Store.
This position is within the Flavorite Foods Group of Companies (Twenty2 Sports Bar) and the incumbent shall be responsible for assisting the Bar Manager with the daily operations of the Bar, this shall include but not limited to overseeing the cash register and management of staff.
The position is accountable for the administrative, financial, and risk management operations of the company, to include the development of a financial and operational strategy.
The incumbent will be directly responsible for making direct verbal or non verbal contact with the customer, assists in the sale of products and provision of excellent customer service to ensure complete satisfaction as they shop.
Kapok Hotel is looking for a professional Food and Beverage Manager to be responsible for managing Tiki Village Restaurant operations, and provide discerning customers with an Asian dining experience.
To effectively and efficiently administer the staff benefits under the portfolio of the Human Resource Department. Performs administrative duties for the Human Resource Department and consistently provide prompt, courteous, professional and reliable service.
Responsible for managing all F&B operations including the delivery of an exceptional customer experience. He/she is expected to forecast, plan & manage all facets of F&B including requisitions & staffing to maximize sales and revenue through customer satisfaction & employee engagement.