FULL TIME LECTURER
The Chief Steward will assist the Executive Chef in maintaining a clean & sanitized kitchen by directing & coordinating the activities of the stewarding personnel and simultaneously maximizing the department’s Operating Efficiency & Cost
The wine attendant will be in charge of keeping inventory for all of the wines. This individual must have extensive knowledge about wines, and be able to analyze the content, as well as make recommendations for purchasing.
Chief Executive Officer
URGENT VACANCY! - Reservations Manager(Sales & Marketing- Hotel Sector) required for luxury hotel on the beautiful west-coast of Barbados! Apply now to be considered....
To provide operational supervision and functional direction to instructors and support staff and facilitates the department’s teaching, research and service objectives.
Reporting to the Board, the CEO directs and manages the affairs of BHTA so that the organization’s strategic goals are met, and the relevant needs of its membership are addressed in a responsible, timely and financially viable manner.