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The Bell Captain will coordinate the general operation of the Bell Desk, in order to guarantee welcoming and farewell activities, according to the established standards and policies; communicates with Front Office Manager.

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  • Not disclosed
  • Updated 27/05/2017
  • St. Ann

To provide support to the Training and Development Unit in ensuring the smooth design, planning and execution of operational activities and training and development initiatives

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DIRECTOR OF TRAINING

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FINANCIAL CONTROLLER

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The Cook is responsible for preparing/cooking food in a timely, efficient, sanitary and consistent manner.

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To work with management in coordinating events.

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Responsible for selling Hotels worldwide to prospective customers by answering incoming calls, utilizing excellent communication, persuasive sales ability and world class customer service.

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Responsible for selling Hotels worldwide to prospective customers by answering incoming calls, utilizing excellent communication, persuasive sales ability and world class customer service.

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Restaurant Shift Supervisor

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Assistant Food & Beverage Director

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Are you a leader? Can you motivate staff to get the job done, within the set standards with smiles on their faces in spite of challenges that might arise from time to time? Can you mold new recruits transforming them into star performers? If you can then RUBY TUESDAY wants you.

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Senior Internal Auditor

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Multiple Hotel Vacancies

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General Manager

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Coordinate, plan, organize and control the activities of the entire operation. Ensure that the highest level of service is provided to guest; while providing on the job training to existing team members.

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Royalton Luxury Resorts are recruiting suitable candidates for the following positions:

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The Public Area Supervisor will supervise the correct execution of cleaning and maintenance activities and schedules for all public areas in general, according to the appearance standards, procedures, work instructions and work roles, taking care at all times of the hotel's appearance.

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The Head Houseman will supervise and assist in the control of the activities related to the cleaning of rooms, public areas, and laundry, aiming at exceeding the guests’ expectations by means of complying with the established standards.

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Night Manager will be a representation of the Hotel Management during the night. The Night Manager supervises the correct operation of the third shift at the hotel, according to the established Standards and Policies. The Night Manager also provides leadership and support.

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POSITION SUMMARY: The Housekeeping Floor Supervisor will supervise and control the activities relating to maintaining guestrooms, working areas and the hotel premises in general in a clean and orderly manner by the established standards, exceeding guests’ expectations.

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Royalton Luxury Resorts are recruiting suitable candidates for the following positions:

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Royalton Luxury Resorts are recruiting suitable candidates for the following position:

Not for me

SOUS CHEF

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