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The Cook is responsible for preparing/cooking food in a timely, efficient, sanitary and consistent manner.

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The incumbent will be directly responsible for making direct verbal or non verbal contact with the customer, assists in the sale of products and provision of excellent customer service to ensure complete satisfaction as they shop.

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You are a trained Chef looking for a new opportunity to demonstrate your culinary and leadership skills in a successful and progressive company. Please see details below.

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Do you have experience and/or training that would enable you to be an excellent Line Cook for a busy beach restaurant. Apply today!

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Come join the Texas de Brazil and Rizzoni's Team at our NEW South location C3 Centre, San Fernando or at our Port of Spain Branch.

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To assist with the planning and preparation of equipment and related teaching and learning aids as designated by Lab Supervisor.

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The successful candidate will coordinate group engineering operations and provide administrative and clerical services in order to ensure efficient and effective operation of the resorts.

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Executive Sous Chef

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Maintenance Supervisor

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HIGH LEVEL GASTRONOMICAL CHEF

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Cast Member-Kitchen

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Manager In Training (MIT) Kingston, St. Catherine & Manchester

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The Video and Motion Graphic Editor will be responsible for editing and producing motion graphic videos for the group of companies and assist with production on film shoots.

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The Business Analytics Manager will perform the dual role of Business Analytics and Project Management to analyse business data and leverage statistical methods to provide insight into business performance and suggest areas for and methods of improving Operations.

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The Security and Loss Prevention Manager will be responsible for ensuring the security of personnel, information and equipment of the Property from fraud, cyber hacking, physical assault, industrial espionage, terrorism, among other threats.

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Restaurant Shift Supervisor

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Multiple Line Staff

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  • Not disclosed
  • Updated 25/11/2016
  • St. Ann

Oversees all aspects of Property Management in accordance with the Palace Resorts mission statement, including maximization of financial performance, guest satisfaction, and staff development within established quality standards.

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  • Negotiable
  • Updated 25/11/2016
  • St. Ann

The Laundry Manager is responsible for running the laundry departments day to day operations. Additional responsibilities include, up keeping training, performance evaluations, scheduling and supervising the personnel within the department.

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OFFICE MANAGER

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IT Sales & Account Executive

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Information Technology Technician

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Information Technology Manager

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Front Desk Manager

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