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PUBLIC RELATIONS COORDINATOR - NEGRIL REGIONAL

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Bar Manager

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Line Cook: Responsible for preparing food items in accordance with recipes and established standards Kitchen Attendant - Performs any combination of duties to maintain kitchen and lounge work areas in a clean and orderly condition

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Reporting to the Head of Sales, this position is responsible for identifying potential business partners and maintaining the relationship in accordance with business goals and objectives.

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  • Not disclosed
  • Updated 02/09/2015
  • St. Mary

RESTAURANT SUPERVISOR

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  • Not disclosed
  • Updated 02/09/2015
  • St. Mary

Chef de Partie

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  • Not disclosed
  • Updated 01/09/2015
  • St. John

Human Resources Manager

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WATERSPORTS SUPERVISOR

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Head Chef

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Service positions in the hospitality industry. Bartenders, waiters/waitresses, hostesses.

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  • Not disclosed
  • Updated 18/08/2015
  • St. Ann

FOOD & BEVERAGE MANAGER

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All Restaurant Staff - Casual Dining Restaurant

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General Managers and Restaurant Managers: For Casual Dining Chain

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Food Court Hostess

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Restaurant Manager

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Sous Chef

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Restaurant Manager Kingston & Monte

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Work for over $3,500 Monthly! Customer Service Team Members earn $15 per hours plus $5 per hours if you come to work on time as scheduled. Therefore, at total of $20.00 and then $20.50 once confirmed.

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Restuarant Shift Supervisor

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Restuarant Shift Supervisor

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