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The incumbent will be required to provide exceptional Food Service support to all customers through the sale of the Company’s products and services.

Restaurant Manager

Restaurant Manager

In charge of providing direction and coordinating marketing activities and personnel involved to fulfill strategic objectives while maintaining focus on the company’s goals.

This position is responsible for ensuring that the organization has the optimal resources, infrastructure and systems to support the operations.

  • Not disclosed
  • Updated 19/03/2015
  • St. Ann

PHOTOSHOP SUPERVISOR

  • Not disclosed
  • Updated 19/03/2015
  • St. Ann

The successful applicant will be responsible for performing his/her duties in accordance with the standard operating procedures of Sandals/Beaches Resorts.

  • Not disclosed
  • Updated 18/03/2015
  • Castries

Assistant Food & Beverage Leader

  • Not disclosed
  • Updated 18/03/2015
  • Castries

House Leader

Our client is seeking to hire a Barista.

LANDSCAPING MANAGER

  • Not disclosed
  • Updated 17/03/2015
  • St. Ann

STORE KEEPER

  • Not disclosed
  • Updated 16/03/2015
  • Trincity

Servers

Assistant Pastry Chef

Food and Beverage Supervisor

Stewarding Supervisor

Housekeeping Supervisor

Director of Housekeeping

Our client is seeking to hire a Pastry Chef.

Our client is seeking to hire a Pizza Chef.

Our client is seeking to hire an Assistant Sushi Chef.

Our client is seeking to hire a Sous Chef.

Our client is seeking to hire an Garde Manager,

An experience Chef, passionate about developing new ideas and creating existing menu to work along side Head Chef, may be required to work alone at times.

Regency Bar & Lounge Supervisor

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