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Calling all suitably qualified persons!!!

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Analytical but highly charismatic? Business strategist yet focused on building relationships? You might be the person we are looking for.

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Five Islands Water & Fun Park, the newest and largest family entertainment park in the region, located in Trinidad is seeking qualified candidates for the position of Food & Beverage Manager.

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‘Five Islands Water & Fun Park, the newest and largest family entertainment park in the region, located at Chaguaramas, Trinidad is seeking….. “

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SPA DIRECTOR

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Organize and manage the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars..

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  • See description
  • Updated 23/03/2017
  • St. John

Hotel Manager

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  • See description
  • Updated 23/03/2017
  • St. John

Head Chef

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Your goal is to eventually become an Executive Chef or a Head Chef. You have some cooking experience and you have acquired some training and qualifications in cooking. This job may be the opportunity you were looking for to move your career forward. Please see below for details.

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Event Set-Up Crew

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Our client requires the services of a Head Chef. The ideal candidate will have at least five years progressive experience as a Chef in a high quality kitchen. If you are ready for your next big career challenge, see details below and apply!

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  • Not disclosed
  • Updated 22/03/2017
  • St. Ann

Lead the Food and Beverage departments inclusive of bars and restaurants developing a highly-trained staff complement, creating increased sales and exceptional Guest service

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Do you have an eye for quality and an appreciation of what is required to deliver excellent service consistently? Do you have the passion and commitment necessary to be an inspirational Floor Manager in an upscale restaurant? If you answered yes to the above, we want to see your resume/CV.

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  • Not disclosed
  • Updated 22/03/2017
  • St. Ann

The candidate we seek to identify will be responsible for the Strategic Management of the Purchasing and Logistics operations and Process Development

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  • Not disclosed
  • Updated 22/03/2017
  • St. Ann

You will be charged with the responsibility of optimizing and maintaining quality and efficiency of all departments under the Rooms Division, whilst giving strong attention to the improvement of Guests ratings, and a High standard of quality with respect to rooms management and room standards.

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  • Not disclosed
  • Updated 22/03/2017
  • Tobago

Deputy General Manager

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Shift Manager

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Our client is seeking to permanently hire a Production Manager to oversee the total production operation.

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General Manager

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RESTAURANT SUPERVISOR - Kingston & St. Andrew and St. Catherine

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Information Technology Associate

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The successful candidate will provide a high level of support with little supervision; anticipating needs while managing the day‐to‐day workflow and prioritizing various projects. Responsibilities will include scheduling, managing key stakeholder relationships and preparing materials for meetings.

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Restaurant Shift Supervisor

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  • Not disclosed
  • Updated 16/03/2017
  • St. Ann

HUMAN RESOURCES MANAGER

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The Kitchen Manager is responsible for food selection, preparation, production and presentation at the VIP Attraction lounges.

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