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PLEASE NOTE ONLY SUITABLE APPLICANT WILL BE CONTACTED

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RESTAURANT SUPERVISOR – LINSTEAD

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The associate will perform all nail salon services; Complete cleaning of equipment and stations and set up of appointments for the salon as specified.

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Boomerang Caterers is looking for an experienced pastry chef who specializes is in all types of baked goods suppliers.

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  • Not disclosed
  • Updated 20/07/2016
  • St. Ann

The Touristic Sales Representative will be responsible for selling packages to the guests.

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Information Technology Manager

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The Chief Steward will assist the Executive Chef in maintaining a clean & sanitized kitchen by directing & coordinating the activities of the stewarding personnel and simultaneously maximizing the department’s Operating Efficiency & Cost

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  • Not disclosed
  • Updated 20/07/2016
  • St. Ann

Hospitality positions being advertised at Moon Palace Jamaica Grande.

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Manager In Training (MIT) Kingston, St. Catherine & Manchester

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  • Not disclosed
  • Updated 20/07/2016
  • St. Ann

Moon Palace Jamaica Grande is looking for qualified individuals to work in our Restaurants.

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  • Not disclosed
  • Updated 19/07/2016
  • St. Ann

The wine attendant will be in charge of keeping inventory for all of the wines. This individual must have extensive knowledge about wines, and be able to analyze the content, as well as make recommendations for purchasing.

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General Manager

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Restaurant Manager

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  • Not disclosed
  • Updated 18/07/2016
  • Hamilton

Chief Executive Officer

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URGENT VACANCY! - Reservations Manager(Sales & Marketing- Hotel Sector) required for luxury hotel on the beautiful west-coast of Barbados! Apply now to be considered....

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Starbucks is currently recruiting for Barista at its South Park Location and Movie Town POS Location

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Kitchen Supervisor/Manager

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MASSAGE THERAPIST

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REGIONAL PUBLIC RELATIONS COORDINATOR

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Ambitious, service-focused individuals seeking a positions with Ruby Tuesday where the quality of service provided is of the utmost best!

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Cast Member-Kitchen

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To provide operational supervision and functional direction to instructors and support staff and facilitates the department’s teaching, research and service objectives.

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Reporting to the Board, the CEO directs and manages the affairs of BHTA so that the organization’s strategic goals are met, and the relevant needs of its membership are addressed in a responsible, timely and financially viable manner.

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