Managing and coordinating marketing initiatives, liaising with media partners, brand maintenance and corporate guidance and dissemination of new standards and procedures relative to the Bahia brand
This position serves as a strategic partner between Local and Corporate Human Resource and is responsible for corporate communication and support in all areas such as Policy and Procedures, Employee Relations, Compensation and Benefits, Training, Recruitment and Contracting
The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. He or she is the expert of creation, execution, and presentation of pastries and desserts.
The Sales Coordinator is responsible for supervising and coaching Junior Sales Coordinators. He/ She is also responsible for maintaining relationship with Key Accounts
The successful candidate will serve as an integral member of the senior team of the Sandals Foundation to develop and implement efficient and effective internal processes, research and evaluate projects and programs and garner funding through grant writing.
To plan and supervise the cleanliness of kitchen, as well as the set up of food displays, banquets, or special event displays, by means of optimizing, managing, and controlling inventories of operational equipment, and the appropriate use of assigned staff and material resources.
To ensure the organization, direction, and control of the Food and Beverages department, guaranteeing the quality of services and the optimum conditions of the facilities according to the assigned budget, in order to achieve customer satisfaction.
The ideal candidate will have at 5 years+ relevant working experience preferably in a production kitchen environment. A wide range of managerial competencies including leadership, strong planning skills, communication and time management skills are required.
The Restaurant Manager will have responsibility for leading an exciting and dynamic team of individuals in a high volume restaurant to ensure its success.
The Kitchen Supervisor and Team Leader is responsible for the daily food and beverage service operation while adhering to International Food Safety Regulations