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  • Not disclosed
  • Updated 20/09/2017
  • St. Ann

TRANSPORTATION SUPERVISOR

Food and Beverage Manager

Warehouse Manager

Caribbean HR Solutions is the Caribbean's premier HR Outsourcing company specializing in Executive Search, Recruiting, HR and Payroll services. On behalf of our esteemed client, we solicit candidates to apply for the vacant position below:

Shift Supervisor

  • See description
  • Updated 21/09/2017
  • Tobago

Are you a Tourism Management professional with a passion for business development, product development, marketing, and strategic management? We want to hear from you!

  • Not disclosed
  • Updated 21/09/2017
  • Tobago

This Accounting Assistant position is available in (Speyside Tobago) and is responsible for supporting all aspects of the hotel's Finance Department.

RESTAURANT MANAGERS MONTEGO BAY

GENERAL MANAGER

Responsible for selling Hilton Hotels worldwide to prospective customers by answering incoming calls, utilizing excellent communication, persuasive sales ability and world class customer service.

Responsible for selling Hilton Hotels worldwide to prospective customers by answering incoming calls, utilizing excellent communication, persuasive sales ability and world class customer service.

  • Not disclosed
  • Updated 19/09/2017
  • St. Mary

The successful applicant will be required to manage the Watersports operations of the resort. Reporting to the General Manager, the incumbent’s main responsibility will be to ensure that all Watersports activities be executed in accordance with the standard operating procedures of GoldenEye.

Are you a leader? Can you motivate staff to get the job done, within the set standards with smiles on their faces in spite of challenges that might arise from time to time? Can you mold new recruits transforming them into star performers? If you can then RUBY TUESDAY wants you.

Junior Sous Chef with bakery/pastry skills. at least 3 years supervisory experience preferably in a Bakery or Pastry environment. Assoc.Degree or diploma in culinary arts or related Food Preparation/Food Technology Discipline. HACCP Certification an asset.

Senior Sous Chef

  • Not disclosed
  • Updated 12/09/2017
  • St. Mary

The successful applicant will be responsible for daily operations related to the grounds maintenance.

  • Not disclosed
  • Updated 12/09/2017
  • St. Mary

The successful applicant will be responsible for the day to day operations of the Resort’s Beverage outlets. He/She must have the ability to direct, implement and maintain a service management philosophy.

The group is undergoing a period of change in order to set up the organisation for continued growth and expansion. A major priority for the group is to establish a robust HR function, led by an HR Director who forms part of the Executive Committee of the Group and reports to the CEO.

Multiple Hospitality Roles

LOYALTY AND TRAVEL CONSULTANT

FOOD AND BEVERAGE MANAGER

DIRECTOR, FOOD SERVICES

Loyalty and Travel Sales Manager

Regional Public Relations Coordinator

Operations Manager-Food & Beverage

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