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Jamaica Jobs

institution. At least three years’ work experience in food preparation Customer service experience ... as assigned by the manager of the unit. Qualifications and Experience: At least HEART Level 2 ...

impact guest satisfaction through personalized service, productivity and performance. Develop ... with Training Manager to identify and partner with external companies that could contribute to the learning ...

Reporting Relationship: This position reports directly to the Restaurant General Manager ... standards of quality and service are met. DUTIES AND RESPONSIBILITIES Manages all areas of operations ...

The Sales Manager designs and implements sales strategies that will see our client achieving ... understood. Ensure that all critical control points are compliant and monitored following the Food Safety ...

in Food Service Management or equivalent studies. A Minimum of 3 years experience in a management role. OR Tertiary level Diploma or Certificate in Food Service Management or related field. A minimum ...

Our client, Seprod Limited, is looking for a National Sales Manager to join their dynamic team ... food manufacturers, operating four specialized factories in the region, Seprod produces ...

Manager shall deliver: CoGS reduction initiatives to achieve Cost Per Serve targets fueling margin growth ... service level agreements and payment terms rationalization Improved risk and governance enabled ...

driven with a vibrant personality and passionate about food, people and customer service. Requirements: Certification in Food Service, Hospitality Management, Supervisory Management or related study 1 ...

in accordance with that of the Brand. Work closely with the hotel’s Front Office/ Food and Beverage/Reservations/Sales Managers/Banqueting and Maintenance departments and Events Manager especially ...

items at the required standard. Take control of the food service to ensure timely delivery of items ... for the guests through preparation, cooking, and food presentation. The incumbent must adhere ...

that food is not being consumed during preparation external of tasting requirements. Training (expounded under supervisory duties). Food Preparation Ensure that the team prepares a wide variety of goods ...