university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience ... . MANAGEMENT COMPETENCIES Leadership · Adaptability - Determines how change impacts self ...
, ensuring all equipment is in working order and the bar is fully stocked. Inventory Management ... regular stock counts and communicate replenishment needs to management. Ordering & Receiving: Assist ...
, and accurately report on regional sales performance. Account Management & Relationship Building ... , negotiate supply agreements, and ensure consistent product availability. Represent Hibiscus Spirits ...