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St. Kitts and Nevis Stock Inventory Jobs

portion and waste control. Order supplies to stock inventory appropriately. Improving your food ... Asume the responsibilites of Head Chef in their absence. Daily Briefings before Service ...

. Maintain high standards of product quality, consistency, and presentation. Monitor inventory levels, place supply orders, and manage ingredient stock to avoid waste. Train, supervise, and inspire ...

and Rotation - Knowledge of procedures and temperatures for storing and rotating food stock in coolers ... identification and contract negotiation, supply requisition and purchasing, and inventory control ...