the highest standards of cleanliness, sanitation, and inventory control across our culinary ... and equipment to ensure hygiene and functionality. Manage inventory of kitchen items, replenishing ...
goals, specials, and service standards. Monitor food and beverage inventory, ensuring adequate stock ... on inventory, sales, food cost and waste percentages, implementing strategies to improve efficiency. Ensure ...
budget), inventory, storage, wastage control, staff performance, staff training and retraining ... and stocking food supplies, consumables and other Kitchen stock. Excellent time management skill is required ...