on feedback and culinary trends. Trains kitchen staff on precise cooking techniques and plating standards. Institutes ongoing training programs, ensuring all staff members are up to date on food safety, hygiene ...
and sector work on water, sanitation, and solid waste management, incorporating cross-cutting themes ... management, and modern solid waste management services across Latin America and the Caribbean. What you’ll ...
within each division and supervise the analytical work of staff and external consultants, assuring ... to the Sector Manager, Division Chiefs and staff working on the SCL knowledge program to optimize ...