management, and maintaining high standards of quality, cleanliness, and customer satisfaction. Strong ... in training and development of culinary staff members. To maintain control of the standards ...
and quality. Conduct weekly inventory counts and ensure stock accuracy. Control waste through effective ... with FOH management to ensure smooth service and communication. Financial & Inventory Control Maintain food ...
allocation, supervision, and quality assurance; (b) To manage the Compliance Unit, ensuring ... adequate control measures for the purpose, provide oversight of and lead in the review of statements ...