handling practices. Support other outlets and participate in special events such as weddings ... . Team Leadership Identify training needs and coach team members to enhance culinary skills and knowledge ...
on business needs, seasonality, and events calendar. • Coordinate with Human Resource Manager for wholistic ... . • Work closely with the culinary team to curate custom menus based on guest needs and seasonal ...
of improving their knowledge, skills and career progress and determining their development needs ... on developing industry communication on particular sanctions matters that may warrant special ...