. 🔧 Key Responsibilities Assist the Executive Chef in planning and managing daily kitchen operations ... As Executive Sous Chef. You will lead daily kitchen operations across upscale outlets, develop ...
with HR Manager/Team to perform HR functions - interviewing, hiring, and training employees; planning ... of the restaurant, to include: Food and beverage services Food production systems (to include menu planning ...
. Program Development and Support Assists in the planning, development, support, implementation ... ESSENTIAL FUNCTIONS Assessment and Interpretation Displays a strong background in learning theory ...