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- See description
- Updated 28/04/2025
- Turks and Caicos Islands
The Head chef will be in responsible for managing the workforce and supervising all elements of menu planning, food preparation, and kitchen operations. The head chef will play a crucial role in maintaining the quality, creativity, and efficiency of the Resorts food service.
- Negotiable
- Updated 28/04/2025
- Turks and Caicos Islands
To efficiently manage the Blue Haven Marina Restaurant & Bar. To provide friendly, efficient and responsive service to guests and fellow employees, through verbal and written communication at the various restaurants, bars and event locations.
- See description
- Updated 25/04/2025
- Castries / Georgetown / Turks and Caicos Islands
Are you an experienced leader with a passion for driving business improvement and delivering exceptional customer experiences? Then this is the job for you!