are maintained, resources are used effectively, profitability is driven across all operations and all ... , storage, issuance, menu planning, production, portion control, pricing, inventories, reporting ...
and tools required for the routine and specialised operations of the restaurant. He/She supports ... , knowledgeable and personable. REPORTING RELATIONSHIP: Reports directly to the Restaurant Manager. DUTIES ...
with International Financial Reporting Standards (IFRS) and Eastern Caribbean Central Bank (ECCB) guidelines ... /unit for resolution, ensure adequate follow-up. OPERATIONS: Strategic Planning and Analysis ...