Head Chef Jobs
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- Not disclosed
- Updated 03/09/2025
- Anguilla / Montserrat / St. Vincent and the Grenadines
Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ... as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...
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- Updated 03/09/2025
- Anguilla / Montserrat / St. Vincent and the Grenadines
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant ... to take direction from the Head Chefs & Sous Chefs, ensuring that a high level of food safety ...
- Negotiable
- Updated 12/09/2025
- Tobago
Job Description Job Title: Head Chef Department : Kitchen Report ... or a minimum four years prior experience as an Head Chef or Executive Sous Chef Must have 3 or 4 star ...
- Not disclosed
- Updated 01/09/2025
- Bridgetown / Kingston and St. Andrew / Port-of-Spain
Head Chef The Executive Head Chef is the creative and operational leader of the kitchen ... efficiency, profitability, and top-tier guest satisfaction. The Executive Head Chef leads ...
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- Updated 09/09/2025
- Arima/Sangre Grande / Port-of-Spain / San Fernando
that meets our quality standards. Report directly to the Head Chef and Directors. Maintain quality ... THE DACHIN GROUP OF COMPANIES CHEF The Dachin Restaurant Group seeks a talented Chef ...
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- Updated 08/09/2025
- St. James
& Experience Minimum 5 years’ experience as a Chef in a professional kitchen (food chain, hotel ... Key Responsibilities Plan and design diverse, seasonal menus to meet customer preferences ...
- Not disclosed
- Updated 30/08/2025
- St. George / St. John / St. Mary
Executive Chef We are seeking an experienced and passionate Executive Chef to join a leading all ... –6 years of experience as an Executive Chef or Senior Sous Chef in luxury resorts or hotels. Strong ...
- Negotiable
- Updated 27/08/2025
- Tunapuna/Piarco / Arima/Sangre Grande / St. Augustine/Valsayn
Title: Chef De Partie Reports to: Executive Chef SUMMARY OF POSITION: Responsible for correctly ... , and vegetables. Support the preparation of sauces, soups, and stocks as directed by the Head/Executive ...
- Not disclosed
- Updated 12/09/2025
- Turks and Caicos Islands
consistency, teamwork, and excellence. Primary Function The Sous Chef supports the Head Chef in all ... . Work alongside the Head Chef on menu development, cost management, and overall kitchen leadership ...
- 25000 - 35000
- Updated 15/09/2025
- Port-of-Spain
Career Opportunity Culinary Director Permanent (Open to applications from nationals from CARICOM member states) SUMMARY: We are seeking to recruit a Culinary Director for one of our clients ...