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- Negotiable
- Updated 15/05/2024
- Port-of-Spain / Kingston and St. Andrew / Castries
The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
of the Baking Department and Head Chef to ensure that kitchen operations run smoothly. Keep abreast ... JOB SUMMARY The Pastry Chef will be responsible for preparing and baking large quantities ...
- See description
- Updated 16/05/2024
- Port-of-Spain
to complete production sheets daily for sign off by Manager Plate prepared foods based on Head Chef’s ... to Head Chef immediately. Any other related duties as may be assigned from time to time. Job ...