Oversee daily operations of the restaurant, catering contracts and other related business activities to ensure quality and consistent products, seamless service, and a healthy and safe environment ...
), or a department head (chef de partie) in an international hotel/resort. Must have at least three (3) years ... , and fulfilling lives.” SPECIALTY RESTAURANT CHEF (ITALIAN) The successful applicants ...
. • Coordinate closely with the Head Chef and kitchen team to ensure consistency in food quality, plating ... Restaurant Operations: • Oversee day-to-day operations of all dining spaces, including poolside ...