will oversee all back-of-house operations, ensuring exceptional food quality, impeccable presentation ... training. Manage supplier relationships, order products, oversee inventory, and control costs. Plan ...
, including allergies and dietary requests. Quality & Compliance Maintain strict adherence to HACCP, food ... , including planning, preparation, and execution of high-quality desserts, baked goods, and specialty items ...
restaurant operations to deliver exceptional food and beverage service, maintain high staff performance ... operational procedures, service standards, and quality controls. Oversee service flow, table ...
and quality. Conduct weekly inventory counts and ensure stock accuracy. Control waste through effective ... informed on global food trends, adapting them to suit the restaurant’s concept. Maintain high presentation ...