Responsibilities Kitchen Operations & Food Production Manage all aspects of kitchen operations, including food preparation, production, and staff supervision. Ensure efficient, cost-effective ...
or kitchen operations (training available for suitable candidates). Knowledge of kitchen production and food service principles. Strong decision-making skills under pressure. Excellent customer ...
and service standards. Oversee cost-related areas including food and beverage, purchasing, receiving, storage, issuance, menu planning, production, portion control, pricing, inventories, reporting ...