• Excellent level of food knowledge & understanding of modern food preparation • Passionate & committed ... Chefs & Sous Chefs, ensuring that a high level of food safety is maintained, assisting in the running ...
innovative menus and oversee their execution. Control food and beverage costs, managing budgets and profit margins. Supervise culinary production and ensure compliance with food safety and hygiene ...
impression • Ability to work well under pressure • Passionate about food • Reporting directly ... Sous Chef Summary • Culinary Arts Degree from an accredited institution or equivalent professional ...