, and respectful kitchen culture. Inventory & Cost Control Manage weekly inventory counts, waste logs ... control, and presentation standards. Lead opening and closing kitchen procedures, ensuring ...
and maintaining SLA compliance. • Develop, manage and control the department’s operational budget, ensuring that cost targets are met without compromising service quality. • Lead, coach and mentor ...
, and audit cost efficient and effective security programs to satisfy requirements. Identify pressing ... and network access control systems to detect attempts at unauthorized use, and inform management. Perform ...
areas. Budget for, monitor, and control the expenses of property/(ies) in the portfolio. Conduct ... program in FM Software. Monitor and analyze all utilities to ensure cost efficiency. Ensure health ...