Barbados Jobs

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Restaurant Manager

, and beverage costs within budgeted targets. Monitor daily sales, control costs, and implement strategies to increase profitability. Oversee supplier relationships, inventory control, and ordering ...

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Chef De Partie - Pastry

, and functionality. Ensure correct storage and handling of ingredients. Cost & Inventory Control Monitor stock levels and requisition supplies to maintain par. Apply portion control and storage ...

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Head Chef

experience highly desirable). Proven track record in menu development, cost control, and team ... with FOH management to ensure smooth service and communication. Financial & Inventory Control Maintain ...