to design, implement, and oversee training programs that enhance the skills and knowledge of our team ... , professional development, and excellence in service. Key Responsibilities: Assess training needs ...
of empowerment, training, and recognition. This enables our engaged team to deliver uncompromising service ... leadership in the financial area of the hotel by supplying management with guidance, training ...
to achieve excellence. Maintain strict compliance with HACCP standards and food safety regulations ... ; formal culinary training or associate degree preferred. EXPERIENCE: 5–7 years in fine dining, with prior ...