Chef de Partie

Chef de Partie

Summary

• Previous experience as a Chef de Partie in a fine dining restaurant

• Excellent level of food knowledge & understanding of modern food preparation

• Passionate & committed to the creation & presentation of 5 star quality dishes

• A can-do attitude, hands on approach & ability to work well under pressure

• Good organizational skills & the ability to multitask

• Excellent communication skills & the ability to work well with others

• Able to take direction from the Head Chefs & Sous Chefs, ensuring that a high level of food safety is maintained, assisting in the running of a section & taking ownership of a section of the kitchen when needed

• Ensure all recipes are followed along with in-house HACCP and food hygiene, health & safety systems

• Disciplined, keen to share your knowledge & learn new skills

• Computer literate

• Professional attitude

• Caribbean National - preferably from OECS or CARICOM