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- Negotiable
- Updated 15/05/2024
- Port-of-Spain / Kingston and St. Andrew / Castries
The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
- Not disclosed
- Updated 16/05/2024
- Bridgetown / Castries / Port-of-Spain
and experienced Executive Chef to lead our kitchen team. We’re seeking more than just a chef ... experience as an Executive Chef Culinary degree or equivalent certification Strong knowledge of culinary ...
- Not disclosed
- Updated 22/04/2024
- Port-of-Spain / Tobago
tourism in Tobago and ultimately the diversification of the economy. EXECUTIVE CHEF Reporting to the General Manager, the Executive Chef helps to create a superior guest experience by providing ...
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
JOB SUMMARY The Pastry Chef will be responsible for preparing and baking large quantities ... of the Baking Department and Head Chef to ensure that kitchen operations run smoothly. Keep abreast ...
- See description
- Updated 16/05/2024
- Port-of-Spain
of interest. JOB 1 - Store associate JOB 2 - Bartender JOB 3 - Line cook JOB 4- Pastry Chef Job 1 Store ... during service. Creation of cocktails/menu to be reviewed by Executive Chef. Keeping up to date with local ...
- See description
- Updated 23/04/2024
- Port-of-Spain
in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing. Prepare ... Location : Port of Spain Salary range : TT$16,500 neg Industry : Hospitality Position Summary ...