Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ... as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...
Sous Chef Summary • Culinary Arts Degree from an accredited institution or equivalent professional experience • 2-3 years of experience working as a Sous Chef in a luxury restaurant and/or property ...
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant • Excellent level of food knowledge & understanding of modern food preparation • Passionate & committed ...
Regional Executive Chef – Royalton Hotels & Resorts At Royalton Hotels & Resorts we are EPIC people ... -centric hosts. At Royalton Hotels & Resorts, we are looking for a Regional Executive Chef to lead ...