Pastry Chef

Pastry Chef

Summary

• Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry, from an accredited institution or equivalent professional experience

• 2-3 years of experience as a Pastry Chef in a five star restaurant or luxury property

• Experience in fine dining & bakery environments

• Ability to create seasonal pastries, and cater to allergens & special diets

• Strong knowledge of bread & pastry techniques, ingredients & presentation

• Experience in leading & working with a small team

• Strong management and mentorship skills

• Energetic & creative with a passion for innovation in bakery & pastry arts

• Adaptability to different tasks & challenges within the pastry kitchen

• Strong communication skills & ability to train

• Computer literate

• Reporting directly to our Executive Chef, with a collaborative approach to kitchen operations & menu development

• Caribbean National - preferably from OECS or CARICOM