The Human Resources Generalist will support the strategic and day-to-day HR activities in alignment with organizational and HR goals and objectives with leaders and employees at all levels in the organisation to provide HR support and guidance.
Project-based Instructional Designer & Facilitator delivering end-to-end learning solutions. Designs and facilitates instructor-led, virtual, and blended programs using adult learning frameworks, partners with SMEs, and represents the firm in client-facing delivery.
The Assistant Cook prepares and cooks food according to restaurant standards, supports the Head Chef with food preparation, and works as part of the kitchen team to ensure timely service and a clean, organized workspace.