The Housekeeping Supervisor is responsible for assisting the Executive Housekeeper in ensuring that the department is operated in a smooth and efficient manner while maintaining the highest standard of cleanliness within the hotel and ensuring that all departmental equipment is in working order.
Chef de Partie - Pastry
Head Chef
The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.
Assistant Restaurant Manager
Restaurant Manager
The Kitchen Manager will oversee daily kitchen operations, lead and motivate staff, and ensure high standards of food quality, safety, and efficiency.