and manage the daily operations of the bakery production team. Develop and execute recipes for a wide ... supply orders, and manage ingredient stock to avoid waste. Train, supervise, and inspire bakery staff ...
with Management and Staff to achieve high quality pastry goods and cost- effective performance objectives. * Direct, instruct and train bakery personnel in approved operating procedures and standards ...
tray logistics and support internal controls across our bakery manufacturing operations. This hybrid ... compliance with waste and inventory protocols. Key Responsibilities Tray Management and Reconciliation ...