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- Negotiable
- Updated 22/04/2026
- Tobago
Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance
- Not disclosed
- Updated 20/04/2026
- St. Michael
The successful candidate will be responsible for Planning, directing and controlling engineering projects related to the Company’s plant and equipment.
- Not disclosed
- Updated 20/04/2026
- Bridgetown / Port-of-Spain / International
Primary or High School Teacher holding a Bachelor's in Sports Education degree to commence school year 2026-2027.
- Not disclosed
- Updated 16/04/2026
- St. James
The Business Sales Executive will be responsible for targeted canvassing across the island and unearthing new business opportunities from our SME base and the serviceable market.