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Restaurant Holdings Limited

Warehouse Attendant (with Forklift License)

Restaurant Holdings Limited

  • San Juan/Barataria / Mt.Hope/Curepe / St. Augustine/Valsayn
  • 0 - 10000
  • Permanent full-time
  • Updated 06/03/2026
  • Human Resources
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7am-4pm

DUTIES AND RESPONSIBILITIES:

  • Pick goods according to assigned pick tickets ensuring goods are picked accurately and in saleable condition for dispatch when needed.
  • Pack, store, arrange, organise and wrap materials and products.
  • Maintain and manage warehouse inventory.
  • Inspect and verify products, materials and equipment before storing in warehouse.
  • Execute loading and unloading operations.
  • Ensure 100% compliance of all safety procedures and guidelines.
  • Pick products methodically ensuring that pallets are left level at the end of the day.
  • Report all damages to Warehouse Manager daily.
  • Pick goods in accordance with rotation system, that is, first in, first out basis or soonest expiry date first.
  • Pack goods on pallet ensuring goods are properly secured.
  • Assist in scheduled cycle counts as advised by Supervisor/Manager.
  • Assist with the physical preparation of the warehouse for main stock count twice per year as instructed by Supervisor.
  • Help with the cleaning of the facility including cutting of grass and power washing of compound.
  • Assist in the completion of data for expiry reports.
  • Assist with filing of all Warehouse transfer documents.
  • Assist in other related areas of work based on the needs of the department and any other area as necessary in support of Company activities.

 

 

 

JOB COMPETENCIES:

  • Communication Skills
  • Interpersonal Skills
  • Critical Thinking Skills
  • Teamwork
  • Results Oriented

 

QUALIFICATIONS/ EXPERIENCE:

  • 5 CXC/O’Level passes.
  • Minimum of one-year experience in the warehousing environment.
  • An acceptable combination of academic qualifications and work experience may be considered in lieu of minimum requirements.

 

PHYSICAL/MENTAL ENVIRONMENT:

  • Physical Demands: High Physical activity - Standing, lifting, bending, stretching.
  • Environment/Hazard Demands: Exposure to dust, heat and outdoor activity.
  • Travel Demands: Requirement, ability to travel regularly for activities or training sessions.

Ref: AGA1
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Restaurant Holdings Limited

Restaurant Holdings Limited

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