Waiters, Cook Helper, Banquet Manager

We’re seeking passionate and service-driven individuals to join our award-winning team in the following roles:

Royalton Blue Waters & Hideaway at Royalton Blue Waters – Now Hiring

Location: Falmouth, Trelawny

Be part of an award-winning, all-inclusive luxury resort brand committed to delivering exceptional guest experiences. We are currently recruiting for the following positions:

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1. Waiter (Restaurant)

Department: Food & Beverage

Reports to: Restaurant Supervisor

Job Summary:

The Waiter is responsible for delivering high-quality service in our dining outlets by taking guest orders, serving food and beverages, and ensuring overall guest satisfaction. This role plays a key part in creating a memorable dining experience and upholding service standards.

Key Responsibilities:

Greet and seat guests professionally.

Take accurate food and beverage orders and ensure timely delivery.

Provide menu recommendations and upsell where appropriate.

Ensure cleanliness and organization of service areas.

Handle guest feedback or concerns promptly and professionally.

Requirements:

Minimum 1 year of experience in a similar role within the hospitality industry.

Excellent interpersonal and communication skills.

Knowledge of food and beverage service standards.

Ability to work flexible hours, including weekends and public holidays.

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2. Cook Helper (Kitchen)

Department: Culinary

Reports to: Cook A / Sous Chef

Job Summary:

The Cook Helper supports the kitchen team with basic food preparation, cleanliness, and general kitchen organization. This role ensures food safety, assists chefs, and contributes to smooth kitchen operations.

Key Responsibilities:

Prepare ingredients such as washing, peeling, and chopping vegetables.

Assist cooks in basic food preparation and dish assembly.

Clean and sanitize workstations, equipment, and utensils.

Properly store food items and monitor inventory levels.

Follow food hygiene and safety procedures consistently.

Requirements:

Prior experience in a kitchen environment preferred.

Basic knowledge of food safety and handling procedures.

Ability to work in a fast-paced, team-oriented environment.

Willingness to learn and follow directions accurately.

Availability to work flexible shifts, including weekends.

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3. Banquet Manager

Department: Food & Beverage – Events

Reports to: Food & Beverage Manager

Job Summary:

The Banquet Manager is responsible for the successful execution of all banquet functions, including weddings, corporate events, and private celebrations. This role involves team supervision, event coordination, and maintaining service excellence from setup to breakdown.

Key Responsibilities:

Oversee the planning and execution of all banquet events.

Manage banquet staff schedules and ensure proper staffing.

Coordinate event details with clients and internal departments.

Supervise setup, service delivery, and event breakdown.

Ensure high standards of service, cleanliness, and guest satisfaction.

Monitor inventory and request banquet equipment or supplies as needed.

Requirements:

Minimum 3 years’ experience in banquet or event management within a resort or hotel.

Strong leadership and organizational skills.

Excellent communication and problem-solving abilities.

Experience in managing large-scale events and high-volume service.

Flexible to work long hours, including evenings, weekends, and holidays.

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Apply Today

Join a dynamic hospitality team at Royalton Blue Waters & Hideaway, where excellence meets luxury.

📍 Location: Falmouth, Trelawny

🕒 Work Schedule: Must be available for rotating shifts, weekends, and holidays