Sushi Chef

The successful candidate will be responsible for leading the development and production of a new sushi line, training staff, maintaining quality standards, and supporting general kitchen operations.

Job Opportunity

SUSHI CHEF

 Location: Port-of-Spain

Sector: Retail

QUALIFICATIONS & REQUIRED SKILLS:

• Extensive professional experience preparing sushi (e.g., nigiri, maki, sashimi)
• Strong culinary background with knowledge of general kitchen operations
• Experience developing recipes and establishing food preparation processes
• Ability to train, mentor, and supervise kitchen staff
• Strong understanding of food safety, hygiene, and quality standards
• Ability to work in a fast-paced and evolving production environment
• Strong communication and teamwork skills
• Problem-solving ability and attention to detail
• Entrepreneurial mindset and adaptability
• Flexible to work shift-based hours, including early mornings or evenings
• Flexible to work five (5) days per week (weekends included), on a rotating schedule

RESPONSIBILITIES & DUTIES

• Lead the development and production of a new sushi product line
• Refine recipes, portion sizes, and production workflows for sushi items
• Train kitchen staff to ensure consistency and proper food handling practices
• Maintain high standards of food quality, safety, and presentation
• Provide support across other kitchen areas including hot, cold, and prep stations
• Assist with catering or additional culinary operations as required
• Monitor production processes and recommend improvements
• Support the establishment of operational standards during the pilot phase

 **Candidates MUST possess ALL academic certifications listed on their resume for verification purposes.

**Only suitable applicants meeting the job requirements will be considered.