Steward

Steward

Steward

PLACE OF WORK:             Main Kitchen, Outlet Kitchens, Stewarding areas.

JOB OVERVIEW:               Assist in maintaining the highest standards of cleanliness in all F&B areas.

SPECIFICATIONS:           Requirements are representative of minimum levels of knowledge, skills and/or abilities.  To  perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.                                 .

Qualifications: 

• 1-2years experience as a Steward
• Food hander’s certificate.
• Sanitation certificate.

Skills:              

• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• Ability to communicate effectively.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to multi-task.
• Ability to be flexible and work well under pressure.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to work in a fast-paced environment.
• Ability to lift heavy loads.