Director of Engineering
Candidates should be able to troubleshoot, maintain, and repair systems effectively; prior experience in a similar capacity; previous experience in a resort or hospitality setting is preferred, with a strong focus on problem-solving, safety, and attention to detail.
We are seeking a Senior Chef to oversee kitchen operations, including menu planning, recipe development, inventory, food quality, and team supervision. A key focus is creating wellness-focused cuisine that supports our resort’s holistic health vision.