Sous Chef

We’re hiring a full-time, Sous Chef based in Ocho Rios!

Sous Chef

Role Description

In this key leadership role, the Sous Chef will lead the preparation of food for guests and employees, guaranteeing an exquisite taste with the highest level of quality and hygiene and an excellent presentation and variety.

The suitable candidate should possess the following:

 DUTIES & REQUIREMENTS KEY

• Assist the Executive Chef in managing daily kitchen operations, ensuring high-quality food, hygiene, and service standards, while leading and mentoring the kitchen team.
• Ensure compliance with company standards and policies regarding quality and service, striving for total guest satisfaction.
• Ensure, through training and development, that all Kitchen Department employees fully understand and apply hygiene and food handling standards.
• Ensure maximum utilization of raw materials to maintain the cost per guest stipulated by the company.
• Train, monitor and guide kitchen staff by providing hands on coaching, monitoring performance, re-enforcing proper food preparation techniques and hygiene standards.
• Assign Kitchen areas and delegate tasks based on staff workload and operational needs.
• Monitor inventory, control waste, and manage stock.
• Ensuring staff adhere to presentation standards.
• Monitor to ensure proper use of tools and equipment by employees

 KNOWLEDGE AND SKILLS

• Strong leadership, organizational, and team management skills
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment.

 EXPERIENCE & QUALIFICATION: 

• 2-3 Years’ Experience as a Sous Chef
• Bachelor's Degree in Gastronomy or related fields.
• Experience managing a large Team
• Valid Food Handlers Permit
• Must be HACCP Certified
• The ability to use Office Suite
• Knowledge of SAP would be an asset

If you’re a passionate and experienced Sous Chef with a commitment to excellence, innovation, and team development, we invite you to join our award-winning team in Ocho Rios. Take this opportunity to support a world-class kitchen and deliver unforgettable dining experiences.

NB: We thank all applicants for their interest; however, only short-listed candidates will be contacted.