Leads QA/QC, document control, and IMS for a major waterworks project. Coordinates with internal and external teams, ensures compliance with standards, manages inspections, audits, and handover documentation, and drives continuous improvement.
Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance