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Island Grill

Shift Manager

Island Grill

  • Kingston and St. Andrew / St. Ann / St. Catherine
  • Not disclosed
  • Permanent full-time
  • Updated 25/08/2025
  • HRO Recruitment

Here is an exciting opportunity to join Island Grill as Shift Manager.

Island Grill is a leading QSR chain that specializes in authentic Jamaican cuisine and hospitality. Our purpose is to meet the needs of our customers by delivering home-cooked Jamaican meals for people on the go. We are committed to creating a workplace where our team members can thrive and grow through training, mentorship, and mutual support. We are seeking to engage individuals with an entrepreneurial spirit, who thrive in and enjoy high-paced environments. 

We are on the lookout for driven and dynamic leaders who thrive in fast-paced environments and bring an entrepreneurial mindset to every shift. If you are passionate about food, leadership, and making a real impact—this is your opportunity to grow. 

About the Role

Reporting to the Restaurant Manager, this leadership role will provide you with the opportunity to: 

  • manage a diverse team whilst ensuring quality food preparation, efficient thru-put and great customer service
  • coordinate and control the daily operational processes, ensuring that all inputs are processed to meet projected demand while maintaining cost and quality standards on each shift
  • oversee the cleaning and maintenance of equipment and facilities and that all health and safety regulations are adhered to
  • coach talent into becoming the best version of themselves


Our Ideal Candidate

We are looking for someone who: 

  • is an active listener, possesses excellent interpersonal, communication and leadership skills
  • presents a professional image in appearance, words and actions and lives our core values of Integrity, Respect, Care & Jamaica Nice
  • able to work as part of a team, motivate and inspire others

 Qualifications & Experience 

  • BSc. Degree in Food Service Management or equivalent from Tertiary Institution.
  • Minimum 3 years’ practical restaurant management experience in a successful high volume Fast Food Operation.
  • Management Skills -  Production planning and control, quantity and quality food production, effective project management

Interested persons should submit their application. 

We appreciate and thank all applicants, however; only those shortlisted will be contacted. 

 

#EatGoodLiveGood    

Ref: SM0724CCC

Island Grill

Island Grill

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