Sanitation-Custodians (Trinidad)

The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.

Duties & Responsibilities include, but are not limited to:

• Wash, clean, and sanitise large kitchen equipment including pots, braising pans, trays, airline carts, containers, utensils, and other production tools used in the catering operation.

• Sort incoming equipment by type and prepare items for the dishwashing process.

• Prepare the dishwashing machine for operation by ensuring the machine is functioning properly and that the required cleaning chemicals are available.

• Prepare soak bins with the required chemicals to remove grease and food residue from equipment and utensils.

• Load and unload dishwashing machines and organise clean equipment on designated racks and trolleys.

• Handle and transport equipment carefully to prevent damage or breakage.

• Ensure all cleaned equipment meets sanitation and hygiene standards before returning to the production area.

• Maintain cleanliness and sanitation of the dishwashing area, floors, drains, and surrounding workspaces.

• Perform routine cleaning and sanitation of the building including kitchens, food production areas, storage areas, offices, hallways, and restrooms.

• Sweep, mop, wash, and disinfect floors, walls, work surfaces, and equipment to maintain a clean and sanitary environment.

• Remove garbage and food waste from production and common areas and ensure proper disposal in designated waste areas.

• Clean and sanitise drains, garbage bins, and waste disposal areas to maintain hygiene standards.

• Replenish sanitation and cleaning supplies as required.

• Discard unserviceable or damaged equipment as instructed by the Supervisor or Manager.

• Assist with moving equipment, supplies, airline carts, and containers where operational support is required.

• Participate in the Company’s mandatory stock count exercises when required.

• Ensure all HSSE, Quality, and HACCP procedures are adhered to at all times.

• Follow all Health, Safety, Security and Environment (HSSE) rules and regulations including the proper use of Personal Protective Equipment (PPE).

• Report any safety hazard, maintenance issue, or equipment malfunction to the Supervisor immediately.

• Maintain a safe, clean, and organised work environment in accordance with company policies and regulatory standards.

• Attend departmental meetings and follow all operational procedures and company policies.

• Perform any additional duties as assigned by Management.

Qualifications & Skills

• CXC O’Level Certificate with passes in English Language and Mathematics is considered an asset.

• At least one (1) year experience in sanitation, cleaning, food production, hospitality, or a similar environment would be advantageous.

• Ability to communicate effectively in English, both verbally and in writing.

• Ability to work in a fast-paced team environment while maintaining hygiene and safety standards.

Physical Requirements

• The role requires extended periods of standing, walking, bending, lifting, and carrying equipment.

• Must be able to lift and move moderate to heavy items such as pots, containers, and airline carts.

• Must be comfortable working in environments that may be wet, cold, or fast-paced.