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Antigua and Barbuda Jobs

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Executive Sous Chef

, presentation, hygiene, and safety protocols. Oversee inventory management, portion control, cost tracking ... , and local cuisine knowledge. Excellent food cost management and inventory control skills. Fluent English ...

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Restaurant Manager

Big Banana Group of Companies

  • 10000 - 20000
  • Updated 16/07/2025
  • St. John

hygiene, and safety rules, as outlined in the Operating Manual and Hazard And Critical Control Points ... , incidents, accidents or any other irregularities from either guests or team members to management ...

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