Restaurant Supervisor

We’re hiring a Restaurant Supervisor (Kingston & St. Andrew) to oversee daily operations, lead the team, and ensure great guest experiences. Must be dependable, organized, and have strong leadership and communication skills.

Restaurant Supervisor - Upscale Dining

Join a vibrant, growing restaurant team where bold flavors meet exceptional hospitality. We’re looking for a dynamic Restaurant Supervisor who’s passionate about people, detail-driven, and thrives in a fast-paced, creative environment. If you love great food, great energy, and leading a team that makes every guest experience memorable — this role is for you.

What You’ll Do:

• Lead and inspire the front-of-house team to deliver next-level service

• Oversee daily operations with confidence, efficiency, and a positive attitude

• Support hiring, training, and scheduling to build a strong, motivated crew

• Maintain top-tier food, beverage, and presentation standards

• Handle guest feedback with professionalism and warmth

• Assist with inventory, reporting, and operational goals

What We’re Looking For:

• 3+ years of restaurant or hospitality leadership experience

• A natural motivator with strong communication and problem-solving skills

• Passion for food, service, and creating a fun, welcoming atmosphere

• Calm under pressure, organized, and detail-oriented

• Flexible schedule — evenings, weekends, and holidays as needed

Why You’ll Love It Here:
Every shift brings new energy, collaboration, and creativity. You’ll be part of a forward-thinking restaurant group that values growth, culture, and excellence in everything we do.