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Radisson Grenada Beach Resort

Radisson Grenada Beach Resort

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General Manager

  • Negotiable
  • Updated 02/01/2026
  • Grenada

Overseeing daily operations, driving strategic growth, and ensuring overall profitability for the Company.

Head Pastry Chef

  • Negotiable
  • Updated 02/01/2026
  • Grenada

A culinary professional specializing in the creation and supervision of desserts and baked goods within a professional kitchen setting.

Executive Chef

  • Negotiable
  • Updated 02/01/2026
  • Grenada

You are responsible for overseeing the operations of a kitchen or multiple kitchens. This role requires a deep understanding of food preparation, menu planning, and kitchen management.

Food and Beverage Manager

  • Negotiable
  • Updated 02/01/2026
  • Grenada

Oversees all food and drink operations at the Resort, from planning menus and managing inventory to supervising staff and ensuring excellent customer satisfaction.