Quality Officer

The Quality Officer is responsible for leading routine quality assurance and control initiatives that support the Production Teams in delivering high-quality products efficiently. The Quality Officer also ensures that all staff adhere to established Food Safety and Quality Standards.

Career Opportunity

Quality Officer

 (Permanent)

Industry/Sector: Food Manufacturing

Location: San Juan/Barataria

Key Responsibilities and Duties

1. Implement and maintain food safety and quality management systems, including:
   • Evaluation and management of product non conformances
   • Product traceability and controls for non-conforming materials
   • Equipment calibration and certification schedules
   • HACCP inspections, GMP protocols, and cleaning/sanitation monitoring
   • Food safety plan validation and training
   • Supply chain, chemical, pest control, water/air quality, and waste management oversight
   • Analystical and Environment Pathogen Testing (EPTP)
   • Maintain accurate quality records and ensure timely reporting
2. Maintain accurate quality records and ensure timely reporting of deviations or risks.
3. Lead investigations  and implement corrective actions for production non-conformances and customer complaints.
4. Conduct internal and external audits, supporting continuous improvement initiatives.
5. Collaborate with production and operations teams to maintain a culture of quality and safety. 
6. Ensure compliance with all Health, Safety and Environment (HSE) guidelines.

• Strong attention to detail and problem-solving skills
• Self-motivated and results-oriented
• Excellent organizational and multi-tasking abilities
• Strong oral and written communication and interpersonal skills
• Ability to work independently and collaboratively in fast-paced environments
• Confidential, resourceful, and proactive.